Maddings Menu (Update 2025)

Welcome to Maddings, a delightful café nestled in Whipley Manor Farm, where culinary innovation meets serene countryside charm. This hidden gem offers a menu centered around seasonal, locally sourced ingredients, showcasing dishes that transcend the typical café fare, such as exquisite veggie options and artisanal Sunday roasts.

  • Atmosphere: The airy, tastefully decorated space provides a peaceful dining experience, perfect for families and dog lovers alike.
  • Service: Renowned for its friendly and attentive staff, Maddings ensures a warm welcome that enhances every visit.
  • Menu Highlights: Expect everything from unique brunch offerings to decadent desserts, all plated beautifully and served with care.

Whether you’re stopping by after a day of exploring the local sights or simply seeking a spot to linger over a leisurely meal, Maddings is truly a place worth returning to.

All Day Dining

Douglas Fir Bacon & Rosemary Focaccia Sandwich

$£6.75

French Toast, Caramelised Chocolate, Cherry Sauce & Almond Cream

$£12.00

Wonders Hash Brown, Courgette, Spinach, Lee House Poached Egg, Chestnut Mushrooms, Mushroom Ketchup

$£13.00

Dunsfold Honey & Hibiscus Plums, Spiced Sesame Oats, Apple, Orange

$£12.00

Cold Smoked River Avon Trout, Spinach & Wonders Potato Fritter, Poached Egg, Beetroot, Naked Samphire Tartare

$£19.00

Crab Thermidor On Focaccia

$£13.00

Kingfisher Farm Watercress, Grapes, Carrot, Almonds, Smoked Aubergine & Tahini Yoghurt Salad

$£12.50

Cotswold Chicken & Bacon Focaccia, Tomatoes, Lettuce, Bbq Mayo

$£12.50

Fish Finger Flatbread, Samphire Tartare, Cucumber, Lettuce

$£18.00

Half Rotisserie Chicken, Wonder Chips, Watercress, Wild Garlic & Preserved Lemon Mayo

$£26.00

Wonder Chips

$£5.50

Slaw

Seasonal Green Veg

Salad Bowl

Sides

Others

Cotswold White Rotisserie Chicken Breast, Parsnip & Onion Stuffing, Chicken Gravy

Half Cotswold White Rotisserie Chicken, Parsnip & Onion Stuffing, Chicken Gravy

Local Middle White Porchetta Bacon & Onion Stuffing. Apple Sauce & Crackling

Salt Baked Beetroot, Heritage Carrots, Almond Crumb, Vegetable Gravy

Wild Garlic & Preserved Lemon Mayonnaise

Douglas Fir Roots

Focaccia

Lentils With Masal